Pasture Raised Beef Fillet

• Fillet appr. 1.3-1.7kg @ R406.25/kg

All products are proudly ethically farmed, maintaining a stress-free environment as far as possible.

Some of the best beef fillet recipes South Africa:

• 800g free-range beef fillet
• sea salt and freshly ground black pepper, to taste
• olive oil, for searing

1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over.

2. Remove from the heat allow the fillet to rest. Just before you’re ready to serve,