Pasture Raised Beef Fillet

• Fillet appr. 1.5kg @ R405/kg – R600

Our Jersey Cows are grass-fed, free to roam, forage and feast, grazing on lucerne and grass pastures during the day and then safely penned during the night, producing our free range Jersey beef.

All products are proudly ethically farmed, maintaining a stress-free environment as far as possible.

Some of the best beef fillet recipes South Africa:

• 800g free-range beef fillet
• sea salt and freshly ground black pepper, to taste
• olive oil, for searing

For the braai basting, mix:

• ½ cup soya sauce cup
• 2 red chillies, seeded and chopped
• ¼ cups honey
• 3 T cooking oil

1. Season the fillet and rub in olive oil. Sear all over on a very hot braai until golden brown and a crust starts to form – resist the urge to keep turning it over.

2. Remove from the heat and pour the basting over the fillet as it rests. Just before you’re ready to serve,

place it back on the braai and baste the meat until sticky and catching slightly but not burning.

3. When cooked to your liking, remove from the heat and allow to rest for 10 minutes. Slice, dress with basting sauce and serving with the salad.