Lamb Sweetbreads
Sweetbreads are an excellent nutritional choice.
Just like other types of offal, sweetbreads are jam-packed with rare nutrients that are hard to get from muscle meat or other non-animal sources.
The nose-to-tail way of eating favored by our ancestors put a priority on sweetbreads. Modern nutritional analysis has recently confirmed that sweetbreads are rich in a wide variety of high-priority nutrients:
- Vitamin C
- Vitamin A
- Vitamin E
- Vitamin K
- Minerals
- Omega 3 fats [2]
Of all the nutritional benefits of sweetbreads, their vitamin C content probably stands out the most. Very few other animal products are this rich in vitamin C. Sweetbreads are also an unusually good source of potassium, which plays a vital role in regulating blood pressure and enabling muscle contraction. [4]
Follow the link for a lovely recipe https://www.bewellclinic.net/preparing-and-cooking-sweetbreads/
Nutitional Information taken from https://www.doctorkiltz.com/sweetbreads
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