Homemade Organ Broth 1L

Homemade Organ Broth – 1L (Chicken or Beef)

Pasture-Raised | Organ-Enhanced | Nutrient-Dense | GAPS & Gut-Friendly

Looking for a delicious way to enjoy the benefits of organ meats? Our Homemade Organ Broth makes it easy to get in this powerhouse superfood—without the struggle.

Often called “Nature’s Multivitamin,” organs like liver, heart, and kidneys are packed with vital nutrients. But we know they can be hard to eat on their own—so we’ve blended them right into our signature slow-cooked bone broth for a more palatable, deeply nourishing option.

How it’s made:
We roast pasture-raised bones and organs, then steep them in apple cider vinegar and water to release minerals. The mixture is then slow-simmered for 12–18 hours with garlic, and salt is added only at the end—giving you control over the final taste. We may freeze the broth to preserve freshness, unless it’s prepared fresh before Thursday delivery.

Choose from:

• Chicken Organ Broth – Made with pasture-raised chicken carcasses, feet, necks, liver and heart.

• Beef Organ Broth – Made with pasture-raised beef broth bones, soup bones, tendons, and a mixture of beef liver, heart and kidneys.

✅ Pasture-Raised & Ethically Sourced
✅ Rich in Iron, B Vitamins, and CoQ10
✅ No GMOs, Antibiotics, or Added Hormones
✅ No Preservatives or Additives
✅ Supports Detox, Hormones & Immunity

We keep it real:
Roast ’em. Soak ’em. Simmer ’em. Cool ’em. Bottle ’em. Maybe freeze ’em. Then deliver ’em.