Clean A2 Milk

Clean A2 Milk Cape Town

The Jersey cows have the A2 dominant protein in their milk.

Our farmer’s meat and Clean A2 milk products are all locally raised as natural and free as possible and are situated on a farm 20km west of George, nestled by the Outeniqua mountains. The Dairy cows are grazed on lucerne and green pastures and are only milked once daily, to ensure a stress-free environment for both mothers and their babies.

Pet milk safe for human consumption.

Looking to store raw milk? Due to the natural state of raw milk, it does not last as long as we are accustomed to with store-bought, commercialised milk.

Here is a wonderful extract from an article on the “need to knows” of storing your Clean A2 milk: (Article : https://www.diys.com/raw-milk/)

Milk can be stored in freezer bags that are then stacked to save space, or in hard, freezer-safe containers.

• To store in freezer bags, stand the freezer bag up in a bowl and turn the sides down for easier pouring.
• Pour the desired amount of raw milk into the bag, leaving some headroom for expansion.
• Seal and label the bags and then place them in the coldest part of the freezer for even freezing.
• If using hard containers, fill until there is about an inch of headroom leftover, then tightly seal the lid.

The next time you want to use that raw milk you have in your freezer, you have to go through a few steps:

• When thawing raw milk, it’s important that it thaws in the refrigerator so that harmful bacteria does not get a chance to grow.
• Be sure to keep thawed raw milk refrigerated. For best results, it should be within 24 hours. Never refreeze previously frozen raw milk.
• You may notice that the milk has taken on a yellowish hue or that there are ice crystals in it. This is due to the water and the fat content separating upon freezing.