Himalayan Black Salt

Kala Namak (Himalayan Black Salt) | Mineral-Rich Traditional Rock Salt

Our Kala Namak, also known as Himalayan Black Salt, is a natural volcanic rock salt prized for its distinctive sulphurous flavour and rich mineral content. Traditionally used in South Asian cuisine and Ayurvedic cooking, Kala Namak adds a unique savoury depth to both everyday and gourmet dishes.

Its characteristic “eggy” flavour makes it especially popular in vegan cooking, while its naturally occurring trace minerals and unrefined nature make it a favourite for those seeking wholesome, minimally processed ingredients.

Free from artificial additives, anti-caking agents, and unnecessary processing, Kala Namak is a versatile pantry essential for home cooks and food enthusiasts alike.

Kala Namak can be enjoyed:

• Seasoning eggs and breakfast dishes
• Enhancing curries, dals, and traditional Indian cuisine
• Adding an egg-like flavour to vegan recipes
• Sprinkled over salads and roasted vegetables
• Used in chutneys, raitas, and spice blends
• Added to soups, sauces, and marinades
• Seasoning fresh fruit and snacks
• Finishing grilled meats and vegetables

Suitable For:

✔ Whole-Food Living
✔ Vegan & Vegetarian Diets
✔ Gluten-Free Diets
✔ Paleo Diet
✔ Keto Lifestyle
✔ Traditional & Ayurvedic Cooking

Bring authentic flavour to your kitchen with this mineral-rich, traditional seasoning that has been enjoyed for centuries.