Our homemade Sourdough Focaccia is now available.
Long-fermented with our rye sourdough starter and made with a blend of white & brown flour, raw honey, olive oil and Oryx Desert Salt.
Perfect alongside a meal, entertaining or simply enjoyed warm with good butter and olive oil.
Available to order now — limited quantities each week as we bake it fresh on Friday mornings for delivery.
Reviews
There are no reviews yet.