Add bold, tangy flavor to your meals with our Homemade Lacto-Fermented Jalapeños! Naturally fermented using traditional methods, these spicy peppers are rich in probiotics, preservative-free, and packed with gut-friendly benefits. Perfect for tacos, burgers, sandwiches, or charcuterie boards, our jalapeños deliver a crunchy texture and complex heat that only fermentation can create. Small-batch, all-natural, and bursting with flavor — elevate your spice game the healthy way.
Ingredients: Jalapeño, onion, garlic, salt, water
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